TECHNICAL ANALYSIS
Winemaker Alexis Machouca
Stephanos Stephanou
Alcohol 13 % Vol
RS 3.4 g/l
Total Acid 5.9 g/l
Regionality Paphos
Appellation N/A
VINTAGE : 2011

CHARACHTERISTICS
Type
Red Regional
Style
Dry

SODAP - KAMANTERENA WINERIES


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Fax: +357 26 63 35 03
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Website: www.sodap.com.cy





Kamanterena Red Dry Wine
Paphos Varietal Dry Red Wine
TASTING NOTES
This deep red wine, with its lovely red and violet hues, possesses a classically rich berry nose, with a touch of vanilla, encompassed by Smokey wooden aromas.
The mediuum flavorsome initial palate is full of plum fruit, and has a smooth long finish.Whilst rich and medium bodied it is well balanced and complex, with spicy cassis notes and great depth of flavour.
IN THE VINYARD
Soil Type: Clay/ Limestone Soil
Age Of Vines: 10 - 24 Years Old
Trellising: Horizontal Cuplike
Vine Dendity: 3000/ ha
Irrigation: No
IN THE CELLAR
Wood ageing: No Wood Aeging
Total production: 30000 X 12

AGEING POTENTIAL

Although it is lovely when is fresh, it is certain that will develop into a great wine in 2 - 3 years time.
BLEND INFORMATION
Carignan, Cabernet Sauvignon, Lefkadha
FOOD SUGGESTIONS
It can be served with a variety of rich, savoury foods such as roast beef, casseroles and pasta.Drink it at 15 - 16 C.