This is a medium bodied dry red wine of about 12.5% alcohol by vol. produced from selected grapes, with the addition of some Cabernet Sauvignon, which are grown on the southern slopes of the Troodos mountain range.
It is aged in bottle in our underground cellars, and it is given to the market only after having developed its bouquet and smooth taste.
IN THE VINEYARD
Soil Type: Clay/ Limestone and Volcanic Soil
Age Of Vines: 16 -40 Years Old
Vine Density: 8500/ ha
Trellising: Horizontal Cuplike
IN THE CELLAR
Wood ageing: No Wood Ageing
Total production: 20000 X 12
Two to three years more in the bottle
Mavro/ Cabernet Sauvignon
Excellent with red meat and rich sauces, but it can also be enjoyed on its own.