A dry white wine produced from specially selected grapes of the indigenous Xynisteri variety, grown in the Laona region of Paphos, the western part of the Island.
The wine is aged in bottle in SODAP’s cellars until it fully develops its unique aroma and characteristic taste. A delicate, aromatic, balanced wine, showing excellent fruit aromas and character.
IN THE VINEYARD
Soil Type: Clay/ Limestone and Volcanic Soil
Age Of Vines: 15 – 25 Years Old
Vine Density: 8500/ ha
Trellising: Horizontal Cuplike
IN THE CELLAR
Wood ageing: No Wood Ageing
Total production: 20000 X 12
The wine is ready to drink, but it will hold up perfectly in the running year
Perfect with fish dishes and light meat courses, or on its own.